THE GLUTEN-FREE SEED BLEND FOR FLAVOURFUL BREADS
This mix is a gluten free baking blend rich in selected seeds, ideal for the production of loaves, round breads, rolls, and sandwich bread. Designed for professional use, it delivers breads with pronounced flavour, texture, and artisanal appeal.
The formulation based on corn starch, rice flour, flaxseeds, sunflower seeds, sesame, buckwheat flour and corn flour provides an aromatic crumb, balanced texture, and pleasant moisture.
The result is gluten-free seeded bread with a rustic look, harmonious bite, and long-lasting flavour. Thanks to its flexibility, the blend consistently delivers high-quality results across different production methods.
Application quantity: 100%.
