THE VERSATILE GLUTEN FREE BASE BLEND FOR SWEET AND SAVOURY PREPARATIONS
UNITOP is a versatile gluten free base blend designed for the preparation of a wide range of sweet and savoury baked goods and doughs. It is ideal for pastry applications such as shortcrust pastry, sponge cake, and choux pastry, as well as savoury preparations including fresh pasta and potato gnocchi.
The formulation based on corn starch, rice flour, and corn flour ensures easy handling and high adaptability across different recipes. Its neutral flavour profile allows for flexible flavour development and recipe customisation.
The result is gluten-free preparations with a uniform structure, clean taste, and reliable quality. Thanks to its versatility, UNITOP is a dependable base for professional use across multiple applications.
Application quantity: 100%.
