THE GLUTEN FREE BLEND FOR CLASSIC-STYLE PIZZA AND FOCACCIA
This gluten free baking blend is developed for the production of pizza and focaccia with a classic baking result. Designed for professional use, it delivers doughs with good extensibility, stable structure, and reliable oven spring.
The formulation based on corn starch, rice flour, buckwheat flour, and vegetable fibres ensures a crispy crust, a light and airy crumb, and even crumb structure.
The result is gluten-free pizza and focaccia with an appealing appearance, balanced texture, and authentic flavour. Thanks to its flexibility, the blend consistently delivers high-quality results across different production methods.
Application quantity: 100%.
