THE GLUTEN-FREE BLEND FOR INTENSE DARK BREAD
This gluten free baking blend is developed for the production of dark bread with a rich, intense flavour profile. Inspired by traditional dark and rye-style breads, it offers a distinctive solution in the gluten-free segment for breads with depth, character, and identity.
The formulation based on corn starch, buckwheat flour, vegetable fibres and flaxseed flour provides a naturally dark colour, a moist and stable crumb, and a pronounced, slightly nutty aroma.
The result is a gluten-free bread with a rustic appearance, balanced structure, and long-lasting flavour—bringing the experience of traditional dark bread into the gluten-free bakery.
Application quantity: 100%.
