THE GLUTEN FREE BLEND FOR AUTHENTIC PANETTONE CHARACTERISTICS
MIRUM is a gluten free baking blend designed for the production of panettone and sweet leavened doughs with authentic panettone characteristics. Developed for professional use, it supports controlled fermentation and stable dough structure.
The formulation based on rice flour, corn starch, sugar, rice starch, and vegetable fibres delivers excellent volume, a light and fibrous crumb, and prolonged softness.
The result is gluten-free panettone and sweet baked goods with a refined appearance, fine structure, and balanced flavour. The blend offers good process control and consistently high-quality results.
Application quantity: 100%.
