Mix for muffins & plumcakes gluten-free

15kg

Product number: 6124

Specifically developed for muffins and cakes
Even crumb structure and consistent texture
Moist crumb with good volume development
Reliable performance for professional use

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THE GLUTEN FREE BLEND FOR MOIST MUFFINS AND CAKES

This gluten free baking blend is designed for the production of muffins and loaf cakes with consistent structure and dependable baking performance. Developed for professional use, it ensures ease of handling and repeatable results.

The formulation based on sugar, corn starch, rice flour, tapioca starch, and corn flour provides a fine crumb structure, good volume, and a soft, moist texture.

The result is gluten-free muffins and cakes with an attractive appearance, balanced texture, and pleasant flavour—delivering consistently high-quality results.

Application quantity: 100%.