High-quality Kamut® Khorasan wheat is gently milled at Molino Merano with all the valuable components of the whole grain into a fine wholemeal flour. It gives baked goods a slightly sweet, nutty aroma and is therefore particularly suitable for making bread, as well as pasta. This grain is a cross between durum wheat and a wild form of wheat. Advertising the use of Kamut® in communications has to be confirmed by a licence.
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