Fine yellow corn flour gluten free
This yellow, gluten-free corn flour has a very fine grain size (< 250 mµ) and is ideally suited for the production of bread, sweet pastries, biscuits and pasta. There are different corn flours: "bramata", "fioretto" and "fumetto". The first, a coarser corn flour, is excellent for tasty polenta dishes. The second slightly less coarse (medium) flour is suitable for the preparation of delicate polenta dishes. The third fine corn flour is ideal for making sweets and biscuits. Corn is naturally gluten-free.
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