Molino Merano coarse oat flakes are made from the whole oat grain, and are therefore considered wholemeal. Mixed with milk, yoghurt or fresh fruit, they swell a little slower than fine flakes and have more texture! They can also be used to decorate bread or mixed into bread dough. Thanks to their high nutritional value, oat flakes are also ideal as a food for athletes. They provide the body with high-quality vitamins and important minerals, while at the same time keeping the feeling of fullness going for a long time.
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