Del Maso
Del Maso is the ideal baking mix for open-pored rustic breads of medium to large size with lievito madre natural yeast.
Only add water, yeast, salt and the remaining percentage of flour.
Dosage: 50%.
> the contained rye sourdough and the malted barley flour give the bread its authentic, slightly rustic note.
> easy processing guarantees time savings
> maximum dough yield and increased water absorption
> optimum fermentation stability thanks to the contained lievito madre
> clean label of the finished product
> suitable for direct dough process
Only add water, yeast, salt and the remaining percentage of flour.
Dosage: 50%.
> the contained rye sourdough and the malted barley flour give the bread its authentic, slightly rustic note.
> easy processing guarantees time savings
> maximum dough yield and increased water absorption
> optimum fermentation stability thanks to the contained lievito madre
> clean label of the finished product
> suitable for direct dough process
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