Bread of the Andes
Product number:
6098
- with quinoa and amaranth flour
- various application possibilities
- attractive appearance thanks to the red quinoa and the chia seeds
- optimum fermentation stability thanks to the contained lievito madre
A delightful excursion into the world of the Andes! An aromatically balanced mix with quinoa and amaranth flour. Chia seeds and sunflower seeds are added, as well as our lievito madre natural yeast. The outcome is a delicious bread with contrasting colours.
Only add water and yeast.
Dosage: 100%.
> various application possibilities
> rich in seeds
> attractive appearance thanks to the red quinoa and the chia seeds
> easy processing guarantees time savings
> maximum dough yield and increased water absorption
> optimum fermentation stability thanks to the contained lievito madre
> clean label of the finished product
> meets the consumer trend of superfoods
> suitable for direct dough process
Only add water and yeast.
Dosage: 100%.
> various application possibilities
> rich in seeds
> attractive appearance thanks to the red quinoa and the chia seeds
> easy processing guarantees time savings
> maximum dough yield and increased water absorption
> optimum fermentation stability thanks to the contained lievito madre
> clean label of the finished product
> meets the consumer trend of superfoods
> suitable for direct dough process
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