Baking Mix Venostini
An excellent mixture for the production of Venostini, the traditional South Tyrolean bread speciality called "Vinschgerlen". The proportion of rye flour, together with fennel and caraway give the bread its typical aromatic note. Vinschger Paarl - paired Vinschgerlen - are perfect for snacking on in combination with bacon and cheese, but it is also a real treat in the morning! Just add water to the dough and a delicious smell will come out of your oven in no time.
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