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Gran Lievitati - soft wheat flour type 0

Gran Lievitati - soft wheat flour type 0

15kg

Product number: 6134

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The ideal flour for seasonal leavened products like panettone, pandoro, colomba and other high-quality baked goods. The flour stands up for its elevated gluten content. Without ascorbic acid.
W 350 - 390 | p/l 0,70 – 0,80 | water absorption > 55,0 % | stability > 10,0 min|
wet glue > 34,0 %

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6156-regina-panettone-molino-merano-v2

Panettone with Regina

Time: ~21 Hours

Immagini Ricette B2B (5)

Panettone with chocolate chips with la Classica

Time: ~19 Hours

Panettone with Divina

Time: ~19 Hours

Panettone with Estella

Time: ~19 Hours

Panettone con gocce di cioccolato e Regina

Panettone with chocolate chips with Regina

Time: ~21 Hours

Immagini Ricette B2B (3)

Pandoro with Divina

Time: ~19 Hours

Immagini Ricette B2B (1)

Pandoro with cocoa with Regina

Time: ~21 Hours

Immagini Ricette B2B (4)

Pandoro with cocoa with Divina

Time: ~19 Hours

Immagini Ricette B2B

Pandoro with Regina

Time: ~21 Hours

Panettone with la Classica

Time: ~19 Hours

Immagini Ricette B2B (2)

Panettone with chocolate chips with Divina

Time: ~19 Hours