Biscotto - soft wheat flour type 00

15kg

Product number: 6148

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Our "Biscotto" flour, which translates as biscuit flour, is produced by grinding selected wheat qualities to guarantee a pleasant crumbly bite when making short pastry. It is also the ideal wheat flour for plumcakes and sponge cakes. Without ascorbic acid.
W 180-200 | p/l 0,55-0,75 | water absorption >55,0 % | stability > 4 min |
wet glue >26,0 %

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ROUNDED GRISSINI WITH GRANOFERM

Time: ~3 Hours

Biscotto - soft wheat flour type 00

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