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Biscotto - soft wheat flour type 00

Product number: 6148
    Our "Biscotto" flour, which translates as biscuit flour, is produced by grinding selected wheat qualities to guarantee a pleasant crumbly bite when making short pastry. It is also the ideal wheat flour for plumcakes and sponge cakes. Without ascorbic acid.
    W 180-200 | p/l 0,55-0,75 | water absorption >55,0 % | stability > 4 min |
    wet glue >26,0 %

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