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emmer waffeln

Emmer spelt waffles with spelt flour monococcum

Source: https://www.meranermuehle.it/rcp_recipe/emmer-spelt-waffles
Total time
stopwatchIcon
10 Minutes
Baking/cooking time
Created by potrace 1.16, written by Peter Selinger 2001-2019
5 Minutes
Difficulty
easy
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Ingredients

Ingredients for 8 waffles

3 eggs
100 ml milk
40 g soft butter
100 g spelt flour
150 g spelt flour monococcum
60 g sugar
1 package vanilla sugar
1 package baking powder
1 pinch salt
1 pinch cinnamon
FOR DECORATION
q.s. strawberries, blueberries
q.s. maple syrup
q.s. powdered sugar

Preparation

  1. Cream the egg yolks, butter, vanilla sugar and half of the sugar. Mix the emmer wholegrain flour with the spelt flour, baking powder and cinnamon and add to the remaining ingredients together with the milk. 
  2. Beat the egg whites with the remaining sugar and a pinch of salt until stiff and then fold in carefully. Grease a waffle iron, pour in the batter in batches and bake the waffles for about 2 - 4 minutes.

Tip: For a summery variation, replace the cinnamon with lemon zest. For winter lovers, a teaspoon of gingerbread spice can refine the taste.
Farina di farro bianca
La farina di farro fine, di colore chiaro, può essere utilizzata in molti modi. È particolarmente adatta per la produzione di pani leggeri, torte, basi per pizza e pasta. Il farro ha una nota di nocciola ed è molto digeribile. Già nel XII secolo Hildegard von Bingen ne apprezzava le proprietà particolarmente preziose. Provate a usare la farina di farro biologica nella vostra prossima torta di farro o pasta per pizza!

1000 g

€2.25