Emmer spelt waffles with spelt flour monococcum

Name: Emmer spelt waffles with spelt flour monococcum
Total time: 10 min
Ingredients: 3 eggs; 100 ml milk; 40 g soft butter; 100 g spelt flour; 150 g spelt flour monococcum; 60 g sugar; 1 package vanilla sugar; 1 package baking powder; 1 pinch salt; 1 pinch cinnamon; FOR DECORATION; q.s. strawberries, blueberries; q.s. maple syrup; q.s. powdered sugar

Source: https://www.meranermuehle.it/rcp_recipe/emmer-spelt-waffles

Total time

10 Minutes

Baking/cooking time

5 Minutes

Difficulty

easy

Ingredients

Ingredients for 8 waffles

Portions

3		eggs
100	ml	milk
40	g	soft butter
100	g	spelt flour
150	g	spelt flour monococcum
60	g	sugar
1	package	vanilla sugar
1	package	baking powder
1	pinch	salt
1	pinch	cinnamon
		FOR DECORATION
	q.s.	strawberries, blueberries
	q.s.	maple syrup
	q.s.	powdered sugar

Preparation

Cream the egg yolks, butter, vanilla sugar and half of the sugar. Mix the emmer wholegrain flour with the spelt flour, baking powder and cinnamon and add to the remaining ingredients together with the milk.
Beat the egg whites with the remaining sugar and a pinch of salt until stiff and then fold in carefully. Grease a waffle iron, pour in the batter in batches and bake the waffles for about 2 - 4 minutes.

Tip: For a summery variation, replace the cinnamon with lemon zest. For winter lovers, a teaspoon of gingerbread spice can refine the taste.

Category

Sweets & baked pastries

Sweet baked pastries

White spelt flour

La farina di farro fine, di colore chiaro, può essere utilizzata in molti modi. È particolarmente adatta per la produzione di pani leggeri, torte, basi per pizza e pasta. Il farro ha una nota di nocciola ed è molto digeribile. Già nel XII secolo Hildegard von Bingen ne apprezzava le proprietà particolarmente preziose. Provate a usare la farina di farro biologica nella vostra prossima torta di farro o pasta per pizza!

1000 g

€2.25

Buy