Emmer spelt waffles with spelt flour monococcum
|spelt flour monococcum
- Cream the egg yolks, butter, vanilla sugar and half of the sugar. Mix the emmer wholegrain flour with the spelt flour, baking powder and cinnamon and add to the remaining ingredients together with the milk.
- Beat the egg whites with the remaining sugar and a pinch of salt until stiff and then fold in carefully. Grease a waffle iron, pour in the batter in batches and bake the waffles for about 2 - 4 minutes.