Filled Buckwheat Wraps

Name: Filled Buckwheat Wraps
Total time: 25 min
Ingredients: 150 g Farina di grano saraceno fine; THE BATTER; 150 g water; 150 g milk; 1 egg; 1 tablespoons salt; THE FILLINGS; 5 Sheets Salad leaves; 1 yellow pepper; q.s. Fresh cress or baby spinach; q.s. Spreading cheese; 10 slices cooked ham; IN ADDITION; q.s. Seed oil

Source: https://www.meranermuehle.it/rcp_recipe/filled-buckwheat-wraps

Total time

25 Minutes

Baking/cooking time

10 Minutes

Rest time

30 Minutes

Difficulty

easy

Ingredients

Ingredients for 5 wraps

Portions

300	g	Farina di grano saraceno fine
		THE BATTER
300	g	water
300	g	milk
2		egg
2	tablespoons	salt
		THE FILLINGS
10	Sheets	Salad leaves
2		yellow pepper
	q.s.	Fresh cress or baby spinach
	q.s.	Spreading cheese
20	slices	cooked ham
		IN ADDITION
	q.s.	Seed oil

Preparation

For the buckwheat wrap batter, put the flour, water, milk, egg and salt in a bowl. Mix together with an electric mixer until uniform. Cover and set aside, at room temperature, for at least 30 minutes.

In the meantime, prepare the filling. Wash the salad leaves and pat dry. Wash and dry the half pepper and slice into strips. Wash and drain the cress or baby spinach.

After the batter has rested, pour a little oil into a frying pan and spread evenly with kitchen paper. When the oil is nice and hot, pour in about one ladle of batter into the pan (depending on the size of the pan) and spread it evenly over the bottom to make a thin layer, like a pancake.

Cook the first side until golden (this will be relatively quick), then carefully turn and cook the sec-ond side until golden.

Stack the finished wraps on a plate and cover with a slightly damp tea towel to keep them soft. Once each of the buckwheat wraps have been cooked, they can be filled. To do this, lay the wraps onto a work surface and spread the cheese. Add two slices of cooked ham on each, then salad leaves, sliced pepper and cress or baby spinach, as desired. Fold the right and left ends in towards the centre then roll up to form a wrap. Hold in place with a toothpick, if necessary.

Alternatively, the wraps can be placed on the table with various fillings and everyone can fill their own.

Hint

The fillings can be varied according to taste. For example, the buckwheat wraps are delicious also with tuna, sliced cheese, grilled vegetables, mozzarella, tomato and much more.

In collaboration with @passionecooking