GOLDEN LOAF WITH DORATO
Source: https://www.meranermuehle.it/rcp_recipe/golden-loaf-with-dorato
Total time
2 Hours
Baking/cooking time
45-50 Minutes
Rest time
40 min. Minutes
Difficulty
normal
Ingredients
For 3 pcs.
| 1000 | g | MIX DORATO |
| 700 | g | water |
| 40 | g | FINUM - Natural yeast with dry yeast |
| 20 | g | salt |
Preparation
MIXING TIME
Place all ingredients in a bowl and mix first speed for approx. 4 min. and then for approx. 6 min. on the second speed until the dough is smooth and dry.
PROOFING Leave it to rise for approx. 60 min. at 30°C with 75% humidity or untli the volume has doubled.
BAKING Bake at 220-230°C with vapour for approx. 45-50 min. Final 10 min. with open valve.
RESTING Leave it to rest for approx. 30-40 min. at 26-28°C.
SHAPING
Divide dough into 750 g pieces and shape as desired.
PROOFING Leave it to rise for approx. 60 min. at 30°C with 75% humidity or untli the volume has doubled.
BAKING Bake at 220-230°C with vapour for approx. 45-50 min. Final 10 min. with open valve.
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