Business Private

Krapfen glutenfree

Total time
20 Minutes
Baking/cooking time
Created by potrace 1.16, written by Peter Selinger 2001-2019
4-5 Minutes
Rest time
60 Minutes


Ingredients for approx. 10-15 Krapfen

500 g Mix leavened pastries glutenfree
25 g Honey
20 g Fresh yeast
2 Eggs
1 Egg yolk
360 g Water
130 g Butter
q.s. Apricot jam, hazelnut cream, pistachio cream, ...


  1. In a kneading machine with a flat beater, knead the mix, honey, fresh yeast, eggs, egg yolk, water, and butter at medium to high speed for 8-10 minutes until a smooth dough is formed.
  2. Roll out the dough on a lightly floured surface to approximately 1 cm thickness.
  3. Using a cutter (7 cm in diameter), cut out circles. Cover the dough circles with a cloth and let them rest for about 50-55 minutes at a temperature of 30-32 °C until their volume doubles.
  4. Fry the doughnuts in sufficient oil at 170-175 °C, turning 2-3 times, until they are golden brown and fully cooked on all sides.
  5. Allow the fried doughnuts to drain on a plate lined with paper and then sprinkle them with sugar.
  6. As desired, the doughnuts can be filled with apricot jam, hazelnut cream, pistachio cream, or other desired fillings.