Naan
Indian Flatbread
Source: https://www.meranermuehle.it/rcp_recipe/naan
Baking/cooking time
5 Minutes
Rest time
1 Hours
30 Minutes
Difficulty
easy
Ingredients
Ingredients for 8 flatbreads
| 130 | g | Wholemeal flour bio |
| 370 | g | Wheat flour type 00 nr. 2 bio |
| 14 | g | ADAM - lievito madre natural yeast with dry yeast |
| 200 | ml | lukewarm milk |
| 1 | tablespoons | sugar |
| 125 | g | natural yogurt (room temperature) |
| 30 | g | melted butter |
| 8 | g | salt |
| Additionally | ||
| q.s. | melted butter for brushing |
Preparation
- In a bowl, mix the two types of flour and ADAM well. Add all the ingredients except the salt. Using a stand mixer, knead the dough on low speed for 5 minutes until smooth.
- Add the salt and continue kneading on medium speed for another 5 minutes, until the dough is soft, elastic, and not sticky.
- Cover the dough with a kitchen towel and let it rise in a warm place for 60 minutes, or until it has doubled in size.
- Preheat the oven to 250°C with both top and bottom heat. Also, heat a baking tray in the oven.
- Divide the dough into 8 equal portions, each about 110g. Shape each portion into a ball and lightly flatten. Cover the dough balls with a kitchen towel.
- Roll two dough balls on a floured surface into oval-shaped flatbreads. Place them onto the hot baking tray and bake for about 5 minutes, or until golden brown.
- Remove the naan from the oven and brush them immediately with melted butter.
- Continue processing the remaining dough balls in the same way.
Wholemeal flour bio
La farina integrale biologica del Molino Merano conferisce alle vostre creazioni un gusto tipico, forte e aromatico e può essere utilizzata in molti modi. È ideale per la cottura di pane, panini e dolci salati, nonché per la preparazione di pasti prelibati. Con la farina integrale, tutti i componenti del grano intero vengono frantumati e utilizzati e vengono trattenute le preziose sostanze nutritive e le fibre. Questa farina di grano integrale è prodotta con chicchi di grano selezionati provenienti da coltivazioni biologiche certificate.
1000 g
€2.20
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