Business Private

Nut bread

Total time
15 Minutes
Baking/cooking time
Created by potrace 1.16, written by Peter Selinger 2001-2019
30-50 Minutes
Rest time
13 Hours


Ingredients for 1 bread

250 g wheat flour no. 4 organic
100 g whole wheat flour organic
50 g buckwheat flour classic organic
100 g walnuts organic
80 g hazelnuts organic
35 g EVA - lievito madre natural yeast organic
80 g honey
350 ml water, lukewarm
2 tablespoons olive oil
1 teaspoon salt


  1. Coarsely chop walnuts and mix with flours, Lievito Madre and hazelnuts. Lukewarm water, honey and olive oil until the honey dissolves. the honey dissolves. Pour half of the liquid into the Pour flour and mix with a spoon, then add salt and the remaining liquid and mix well, forming a soft and sticky dough.
  2. Cover bowl with plastic wrap and let rest at room temperature (about 27°C) for about 10-12 hours until the volume of the dough doubles (possibly in the oven with the light on). 
  3. Transfer the dough with as few handles as possible to a baking pan lined with baking paper (approx. 22-24 cm in diameter). Cover with foil and and let rest again for approx. 45-60 minutes (at 27°C). let rest.
  4.  Place in cast iron pot with lid on top (approx. 24 cm diameter) in a preheated oven (top/bottom heat) at 230°C for 30 min. then remove lid and bake for approx. 15 - 20 min. finish baking.

In collaboration with @passionecooking

Wholemeal flour bio
La farina integrale biologica del Molino Merano conferisce alle vostre creazioni un gusto tipico, forte e aromatico e può essere utilizzata in molti modi. È ideale per la cottura di pane, panini e dolci salati, nonché per la preparazione di pasti prelibati. Con la farina integrale, tutti i componenti del grano intero vengono frantumati e utilizzati e vengono trattenute le preziose sostanze nutritive e le fibre. Questa farina di grano integrale è prodotta con chicchi di grano selezionati provenienti da coltivazioni biologiche certificate.

1000 g