Panettone with raisins and candied fruit

Source: https://www.meranermuehle.it/rcp_recipe/panettone-with-raisins-and-candied-fruit

Total time

2 Hours 50 Minutes

Baking/cooking time

45 Minutes

Rest time

2 Hours 30 Minutes

Difficulty

challenging

Ingredients

Portions

500	g	Mix Panettone
200	g	water (16-17°C)
1	teaspoon	honey
100	g	egg yolk from fridge
160	g	butter for the fridge
150	g	raisins
200	g	candied fruit
	q.s.	vanilla
	q.s.	orange peel

Preparation

Knead the mixture, water, honey, vanilla and orange zest with the dough hook for 5 min. on medium speed. Mix in the egg yolk and knead on medium speed for 4 mins, then on fast speed for 2 mins. Then add the butter and knead for 3 min. on medium speed, then 1 min. on fast speed or until a homogeneous dough is formed. Finally, add the sultanas and candied fruit and knead everything for 3 min. on medium speed.
Fold the dough a few times and let it rest, covered, at 24°C for about 30 min. Divide the dough in half, form two balls and place in the paper sleeves. Cover and leave to rise for approx. 2 hours until the dough is over the edge of the sleeve. Engrave the surface with a sharp blade and place a piece of butter in the centre.
Bake in a preheated oven at 170°C top/bottom heat for approx. 45 minutes.

IMPORTANT: As soon as the panettone is taken out of the oven, it must be hung upside down so that the panettone does not collapse when it cools. Professional cooling skewers are suitable for this.

Tags

Christmas

New

Mix Panettone

Una raffinata miscela per creare i tipici dolci delle festività: il Panettone natalizio. Il lievito madre, ottenuto dalla migliore farina di grano tenero, conferisce a questi dolci il loro inconfondibile aroma. Cuocere il Panettone in casa può essere una vera sfida, ma con questa miscela del Molino Merano si va sul sicuro. Provatelo e sorprendete i vostri cari con una specialità italiana fatta in casa - ne saranno entusiasti! Il preparato contiene, oltre alla miscela per l'impasto, anche la ricetta esatta e la tipica forma di carta. Per il panettone: aggiungere acqua, 1 cucchiaio di miele, vaniglia e buccia d'arancia a piacere, oltre a 5 tuorli d'uovo, 160 g di burro e 200 g di uva passa.

500 g

€3.50

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