Sweet Halloween buns
Source: https://www.meranermuehle.it/rcp_recipe/panini-dolci-di-halloween
Total time
30 Minutes
Baking/cooking time
15 Minutes
Rest time
1 Hours
30 Minutes
Difficulty
easy
Ingredients
| 500 | g | Mix for sweet braid |
| 200 | g | Milk (26°C) |
| 1 | Egg(s) | |
| 35 | g | Soft butter |
| q.s. | Raspberry jam | |
| q.s. | Dark and white chocolate |
Preparation
- Place the soft mixture, milk and egg in a bowl and knead approx. 8 min. until smooth and homogeneous. Add the butter. Let rise for 30 min. at 30 °C.
- Divide into 80-100 g portions, form into balls and place on a baking tray lined with baking paper. Cover with a towel and leave to rise for 60 min. 30 °C until doubled in volume.
- Brush with egg or milk. Bake in a static oven at 170 °C (150°c fan oven) for 15 min.
- Allow the pastries to cool on a wire rack.
For the filling and decoration
- Cut the buns in half, fill them with jam and decorate with vertical stripes (the mouth) and eyes.
Mix for sweet braid
Fine sweet yeast pastry in no time! This mixture is incredibly versatile and ensures light and fluffy plaits and croissants. With our mixture, the fine-pored dough rises perfectly every time - making baking especially fun! Just add milk or water, 1 egg and 35g of butter or a vegetable alternative.
Only carefully selected raw materials go into Molino Meran’s fine baking mixes. The Lievito Madre natural yeast in the mix is produced by Molino Meran and is a natural, very mild wheat sourdough. Used in baked goods, our Lievito Madre natural yeast ensures natural proofing and improved digestibility.
500 g
€3.10
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