Business Private
Panini al latte di halloween

Sweet Halloween buns

Total time
30 Minutes
Baking/cooking time
Created by potrace 1.16, written by Peter Selinger 2001-2019
15 Minutes
Rest time
1 Hours 30 Minutes


500 g SOFFICE - Mix for sweet yeast doughs
200 g Milk (26°C)
1 Egg(s)
35 g Soft butter
q.s. Raspberry jam
q.s. Dark and white chocolate


  1. Place the soft mixture, milk and egg in a bowl and knead approx. 8 min. until smooth and homogeneous. Add the butter. Let rise for 30 min. at 30 °C. 
  2. Divide into 80-100 g portions, form into balls and place on a baking tray lined with baking paper. Cover with a towel and leave to rise for 60 min. 30 °C until doubled in volume. 
  3. Brush with egg or milk. Bake in a static oven at 170 °C (150°c fan oven) for 15 min. 
  4. Allow the pastries to cool on a wire rack. 

For the filling and decoration 
  1. Cut the buns in half, fill them with jam and decorate with vertical stripes (the mouth) and eyes.