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Pesto Breadsticks with Kamut Flour

Total time
10 Minutes
Baking/cooking time
Created by potrace 1.16, written by Peter Selinger 2001-2019
10 Minutes
Rest time
4 Hours


makes approx. 20 grissini (2 trays)

1 tablespoons ADAM - lievito madre natural yeast
270 g Khorasan Kamut ® Bio wheat flour
5 g salt
170 ml water
100 g pesto (homemade or readymade)


  1. Mix the Lievito Madre natural yeast together with the kamut flour and water for approx. one minute. Add the salt and knead until a smooth and uniform dough is obtained. Cover and set aside to rest for approx. 4 hours at room temperature. 
  2. Divide the dough in half and roll out thinly. Spread one half with pesto, keeping 1 tbls. of pesto aside. Lay the other half on top and join along the edges. Cut into strips about 1cm wide and place on a baking tray lined with baking paper. Spread over the remaining pesto.
  3. Bake the breadsticks for approx. 10 mins. in a preheated oven (static: 200°C, fan: 180°C) until crunchy and golden.

In collaboration with @annalenashearthbeat