Business Private
10444- pizza-in-teglia-molino-merano

Sheet Pan Pizza

Total time
15 Minutes
Baking/cooking time
Created by potrace 1.16, written by Peter Selinger 2001-2019
20 Minutes
Rest time
1 Hours 30 Minutes


For 1 tray

500 g Miscela per pizza
275 g Water (approx. 30°C)
25 g Olive oil


  1. Mix the Pizza Mix with 275 ml of water and 25 ml of olive oil until you obtain a smooth and soft dough. Cover the dough and let it rise for about 1 hour in a warm place.
  2. Roll out the dough in a greased baking pan and press it down slightly. Let it rise for another 30 minutes.
  3. Add desired toppings to the dough.
  4. Preheat the static oven to 225°C.
    Place the pizza in the preheated oven for about 20 minutes, or until the edges are golden brown and the toppings are well-cooked.
Miscela per pizza
Viva la pizza! Nel Pizza Mix del Molino Merano trovate le più pregiate farine di grano tenero e di grano duro e il lievito madre, in un incontro tipicamente italiano! Il risultato: una pizza aromatica e digeribile. Aggiungere semplicemente acqua e un po' di olio d'oliva all'impasto.Ricetta:Focaccia

500 g