South Tyrolean barley soup
Source: https://www.meranermuehle.it/rcp_recipe/south-tyrolean-barley-soup
Total time
1 Hours
50 Minutes
Baking/cooking time
1 Hours
30 Minutes
Difficulty
easy
Ingredients
For 4 persons
240 | g | Rolled barley Regiograno bio |
600 | g | smoked pork meat |
2 | potato | |
4 | carrots | |
2 | onion | |
2 | celery stalk | |
3000 | ml | water |
2 | bay leaf | |
q.s. | parsley | |
q.s. | Salt |
Preparation
- Place the previously washed barley in a pot with 1.5 l water. As soon as the water starts to boil, add the bay leaf and cook the soup for approx. 1.5 hours.
- Chop the vegetables and smoked meat and add them approx. 20 min. before the end of the cooking time. Adjust the salt at the end. Serve the soup flavoured with parsley.
TIP: To shorten the cooking time, soak the barley in cold water overnight or for 1-2 hours.
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