Summer salad with lentils, beetroot and pears
Source: https://www.meranermuehle.it/rcp_recipe/summer-salad-with-lentils
Total time
35 Minutes
Baking/cooking time
20 Minutes
Difficulty
easy
Ingredients
| 250 | g | green lentils |
| 1 | pear | |
| 100 | g | cooked beetroot |
| 200 | g | valeriana salad |
| q.s. | honey | |
| q.s. | olive oil | |
| q.s. | white balsamic vinegar | |
| q.s. | salt | |
| q.s. | pepper |
Preparation
- Bring plenty of water to a boil, add salt and cook the green lentils over low heat for about 20 minutes.
- Wash the valerian salad.
- Wash the pear, core it and cut it into small pieces.
- Mix lentils with valerian and season with salt, pepper, honey, olive oil and vinegar.
TIP: pears can be replaced with seasonal fruit!
Category
Tags
Lenticchie verdi Bio
Le lenticchie verdi del Molino Merano provengono da coltivazioni biologiche certificate in Italia. Questi piccoli legumi di colore grigio-verdastro conquistano grazie al loro sapore speziato e aromatico e vengono cotti in circa 25 minuti, in modo che mantengano la loro forma e non si decompongano. Per questo motivo sono ideali per essere aggiunti alle insalate o come contorno.
400 g
€2.70