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Sweet braid with orange and dark chocolate

Total time
20 Minutes
Baking/cooking time
Created by potrace 1.16, written by Peter Selinger 2001-2019
20 Minutes
Rest time
1 Hours 40 Minutes


1 pc.

500 g SOFFICE - Mix for sweet yeast doughs
250 ml Water
50 ml Sunflower oil
75 g Candied orange
125 g Dark chocolate chips
q.s. Orange marmalade


  1. Knead the mix with water and oil for 10 minutes until you get a smooth dough. Form a ball, cover, and let it rest for 10 minutes. Gently mix in the candied oranges and dark chocolate chips by hand.
  2.  Transfer the dough onto a flat surface and, without overworking it, roll it out with a rolling pin until you achieve a rectangle about 5mm thick. Evenly spread the surface with the orange marmalade and sprinkle the dark chocolate chips on top. Roll the dough starting from the longest side, forming a cylinder.
  3.  Cut the roll in half and separate the two parts. Interlace the two sections, trying to keep the cut side upward. With the braid formed, shape it into a ring and place it on a baking tray lined with parchment paper. Lightly brush the surface with water to prevent it from drying out, then cover. Let the ring rise for about 1.5 hours in a warm place.
  4.  Brush the surface with beaten egg.
    Bake the ring in a preheated static oven at 170°C for approximately 20 minutes or until it turns golden brown and is fully baked.