Sweet braid with orange and dark chocolate
Source: https://www.meranermuehle.it/rcp_recipe/sweet-braid-with-orange-and-dark-chocolate
Total time
20 Minutes
Baking/cooking time
20 Minutes
Rest time
1 Hours
40 Minutes
Difficulty
easy
Ingredients
1 pc.
| 500 | g | SOFFICE - Mix for sweet yeast doughs |
| 250 | ml | Water |
| 50 | ml | Sunflower oil |
| 75 | g | Candied orange |
| 125 | g | Dark chocolate chips |
| q.s. | Orange marmalade |
Preparation
- Knead the mix with water and oil for 10 minutes until you get a smooth dough. Form a ball, cover, and let it rest for 10 minutes. Gently mix in the candied oranges and dark chocolate chips by hand.
- Transfer the dough onto a flat surface and, without overworking it, roll it out with a rolling pin until you achieve a rectangle about 5mm thick. Evenly spread the surface with the orange marmalade and sprinkle the dark chocolate chips on top. Roll the dough starting from the longest side, forming a cylinder.
- Cut the roll in half and separate the two parts. Interlace the two sections, trying to keep the cut side upward. With the braid formed, shape it into a ring and place it on a baking tray lined with parchment paper. Lightly brush the surface with water to prevent it from drying out, then cover. Let the ring rise for about 1.5 hours in a warm place.
- Brush the surface with beaten egg.
Bake the ring in a preheated static oven at 170°C for approximately 20 minutes or until it turns golden brown and is fully baked.
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