Sweet braid with orange and dark chocolate
Source: https://www.meranermuehle.it/rcp_recipe/sweet-braid-with-orange-and-dark-chocolate
Total time
20 Minutes
Baking/cooking time
20 Minutes
Rest time
1 Hours
40 Minutes
Difficulty
easy
Ingredients
1 pc.
| 500 | g | Mix for sweet braid |
| 250 | ml | Water |
| 50 | ml | Sunflower oil |
| 75 | g | Candied orange |
| 125 | g | Dark chocolate chips |
| q.s. | Orange marmalade |
Preparation
- Pour the mixture into the bowl of the stand mixer, add the water and oil, and turn on the machine. Knead the dough for about 10 minutes, until a smooth and homogeneous consistency is achieved.
- Shape the dough into a ball, cover it with a cloth, and let it rest for 30 minutes.
- Transfer the dough to a lightly floured work surface. Gently roll it out with a rolling pin, without overworking it, until a rectangle about 5 mm thick is formed.
- Spread the orange marmalade evenly over the surface of the dough. Sprinkle the dark chocolate chips and orange zest evenly on top.
- Roll the dough starting from the long side to form a cylinder.
- Cut the roll lengthwise in half and braid the two sections, keeping the cut side facing up. Shape the braid into a ring and place it on a baking tray lined with parchment paper.
- Lightly brush the surface with water to prevent drying, cover it, and let it rise in a warm place for about 1.5 hours.
- Finally, brush the ring with a beaten egg and bake it in a preheated static oven at 170 °C for about 20 minutes, or until golden and cooked through.
Mix for sweet braid
Fine sweet yeast pastry in no time! This mixture is incredibly versatile and ensures light and fluffy plaits and croissants. With our mixture, the fine-pored dough rises perfectly every time - making baking especially fun! Just add milk or water, 1 egg and 35g of butter or a vegetable alternative.
Only carefully selected raw materials go into Molino Meran’s fine baking mixes. The Lievito Madre natural yeast in the mix is produced by Molino Meran and is a natural, very mild wheat sourdough. Used in baked goods, our Lievito Madre natural yeast ensures natural proofing and improved digestibility.
500 g
€3.10
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