Sweet Yeast Braid
Source: https://www.meranermuehle.it/rcp_recipe/sweet-yeast-braid
Total time
15 Minutes
Baking/cooking time
25 Minutes
Rest time
1 Hours
30 Minutes
Difficulty
easy
Ingredients
For 2 yeast plaits
| 500 | g | Mix for sweet braid |
| 240 | g | Water (26°C) |
| 1 | Egg | |
| 35 | g | Softened butter |
Preparation
- In a stand mixer, knead the mix Soffice, water, and egg together for about 8 minutes until you get a smooth dough. Add the softened butter and continue kneading until fully incorporated.
- Let the dough rise for approximately 30 minutes at a temperature of 30°C, or until it significantly increases in volume.
- Divide the dough into pieces weighing around 100g each and shape them into strands of about 30cm in length. Weave the strands together to form a braid and place it on a baking sheet.
- Allow the braid to rise again for about 60 minutes at a temperature of 30°C, or until the dough volume doubles.
- Before baking, brush the braid with beaten egg or milk.
- Preheat the oven to 170°C (static) and bake the braid for approximately 25 minutes.
Mix for sweet braid
Fine sweet yeast pastry in no time! This mixture is incredibly versatile and ensures light and fluffy plaits and croissants. With our mixture, the fine-pored dough rises perfectly every time - making baking especially fun! Just add milk or water, 1 egg and 35g of butter or a vegetable alternative.
Only carefully selected raw materials go into Molino Meran’s fine baking mixes. The Lievito Madre natural yeast in the mix is produced by Molino Meran and is a natural, very mild wheat sourdough. Used in baked goods, our Lievito Madre natural yeast ensures natural proofing and improved digestibility.
500 g
€3.10
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