Torta paradiso
Source: https://www.meranermuehle.it/rcp_recipe/torta-paradiso
Total time
20 Minutes
Baking/cooking time
45 Minutes
Difficulty
easy
Ingredients
For 1 cake (20 cm)
200 | g | Butter |
200 | g | Powdered sugar |
4 | Eggs | |
140 | g | Rice flour bio glutenfree |
60 | g | Potato starch glutenfree |
8 | g | Baking powder |
q.s. | Grated zest of one lemon | |
q.s. | Grated zest of one orange | |
1 | teaspoon | Vanilla extract |
Preparation
- In a bowl, place softened butter, powdered sugar, grated lemon zest, grated orange zest, and vanilla extract. Beat the ingredients with an electric mixer until a creamy mixture is obtained. Add the eggs one at a time, continuing to beat. Gradually incorporate the rice flour, potato starch, and sifted baking powder, continuing to mix with the electric mixer.
- Conclude by folding the batter with a spatula to ensure a homogeneous distribution of the ingredients.
- Pour the batter into a 20 cm cake tin that has been previously buttered and floured.
- Bake in a preheated oven at 170°C for approximately 45 minutes, conducting the toothpick test to ensure the cake is fully cooked.
In collaboration with @perr.melina
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