Tyrolean Burger
In collaboration with Julia Morat
Source: https://www.meranermuehle.it/rcp_recipe/tyrolean-burger
Total time
3 Hours
Baking/cooking time
25 Minutes
Rest time
2 Hours
40 Minutes
Difficulty
easy
Ingredients
for 10 Venostini buns
| For the buns: | ||
| 500 | g | Mix Venostini bread |
| 450 | g | lukewarm water |
| For the filling: | ||
| 10 | turkey steaks | |
| q.s. | sweet paprika | |
| q.s. | pepper | |
| q.s. | salt | |
| q.s. | vegetable oil | |
| 20 | slices speck (smoked cured ham) | |
| 10 | lettuce leaves | |
| 2 | tomatoes | |
| 10 | slices melting cheese | |
| q.s. | mustard | |
| q.s. | ketchup |
Preparation
- To prepare the Tyrolean burgers, place the Venostini mix in the bowl of a stand mixer, add the lukewarm water and knead for approx. 10 minutes until you obtain a smooth, fairly soft dough. Cover and leave to rise for about 1 hour.
- Transfer the dough onto a well-floured sheet of baking paper, dust the top with flour, and divide into 10 equal pieces using a dough cutter.
- With floured hands, shape each piece into a bun approx. 12 cm in diameter. Place them on a baking tray lined with baking paper and cover. Leave to rest for another hour.
- Meanwhile, preheat the oven to 220°C (conventional setting). Place the buns in the oven and immediately reduce the temperature to 180°C. Bake for 25–30 minutes, until golden.
- Remove from the oven and allow to cool.
- In the meantime, prepare the filling. Season the turkey steaks with paprika, salt, pepper, and a drizzle of oil. Cook them on both sides in a pan or on a grill.
- Cut the Speck slices in half and crisp them up either in a pan or in the microwave: arrange them side by side and microwave on full power for about 1 minute and 30 seconds.
- Wash and dry the lettuce. Wash and slice the tomatoes.
- Cut the Venostini buns in half and lightly toast the cut side in a pan.
- To assemble the burgers, take the bottom half of each bun and layer with: mustard, half a lettuce leaf, 1–2 slices of tomato, half a turkey steak, 1–2 slices of crispy Speck, one slice of cheese, ketch-up, the other half of the lettuce, 1–2 more tomato slices, the remaining half of the turkey steak, and 1–2 more slices of crispy Speck.
- Finish with the top half of the bun, secure with a skewer or knife, and serve immediately.
In collaboration with @passionecooking
Mix Venostini bread
Ottima miscela per la produzione dei Venostini, la tradizionale specialità di pane altoatesina chiamata Vinschgerlen. La proporzione di farina di segale, insieme a finocchio e cumino conferiscono al pane la sua tipica nota aromatica. Il Vinschger Paarl - Venostini accoppiati - è perfetto per fare merenda in combinazione con speck e formaggio, ma è anche una vera delizia al mattino! Basta aggiungere acqua all'impasto e in poco tempo dal vostro forno uscirà un delizioso profumino.Ricette:Venostini
500 g
€2.90
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