Business Private

Vegan leavened brioche braid

Baking/cooking time
Created by potrace 1.16, written by Peter Selinger 2001-2019
40 Minutes


250 g Backmischung Pizza, Stirata, Focaccia glutenfrei
110 g Soya drink
110 g Water
30 g Sunflower oil
10 g Fresh yeast
5 g Agave syrup (or honey)
5 g Salt
q.s. Glazing
q.s. Hazelnuts
q.s. Sprinkles


  1. In a bowl, dissolve the fresh yeast in the water and lukewarm milk. Add the sunflower oil, the mixture and the salt. Allow to rest at room temperature for about 10 minutes.
  2. Form a loaf and place it on a baking tin lined with baking paper. Cover and leave to rest at room temperature until doubled in volume.
  3. Decorate as desired with glazing, nuts, sprinkles, etc.
  4. Bake in a preheated oven at 170°C static oven (150°C ventilated oven) for about 40 minutes.

In collaboration with @io_speriamo_che_celiacavo