English Muffins
In collaboration with Julia Morat
Source: https://www.meranermuehle.it/rcp_recipe/english-muffins
Total time
3 Hours
45 Minutes
Baking/cooking time
16 Minutes
Rest time
3 Hours
Difficulty
easy
Ingredients
Ingredients for 10 English Muffins
| For the dough: | ||
| 500 | g | Miscela per pizza |
| 350 | g | lukewarm milk |
| 30 | g | sugar |
| 1 | egg | |
| 40 | g | soft butter |
| Additional ingredients: | ||
| q.s. | fine cornmeal (or semolina), for dusting | |
| q.s. | jam of your choice | |
| q.s. | butter, for serving |
Preparation
- To prepare the English muffins, place the Pizza mix, lukewarm milk and sugar in the bowl of a stand mixer.
- Give it a quick stir, then add the egg and melted butter. Knead the dough at high speed for 5 minutes, then reduce to medium speed and continue kneading for another 5 minutes, until the dough is soft and well combined.
- Transfer the dough to a lightly greased bowl, cover, and leave to prove in a warm, draught-free place until doubled in size – this will take about 2 hours and 30 minutes.
- Meanwhile, prepare a small bowl with 4–5 tablespoons of cornmeal (or semolina) for dusting.
- Once the dough has doubled, divide it into 12 equal portions and shape each piece into a smooth ball.
- Roll each ball in the cornmeal, pressing gently on both sides so it sticks well, and flatten slightly into a disc about 2 cm thick and 7–8 cm wide.
- Place the discs onto a sheet of baking paper and cover with a clean tea towel. Leave to prove again for 30 minutes.
- Heat a wide-based frying pan over a medium-low heat. Once hot, place a few muffins in the pan, leaving space between them as they will rise while cooking.
- Cook for about 8 minutes on the first side until golden, then flip and cook for a further 8 minutes on the other side.
- Keep the heat moderate to avoid browning the outside too quickly – otherwise the middle might stay undercooked. Adjust the heat if needed.
- Once cooked, transfer the muffins to a wire rack and keep warm while you cook the remaining batch.
- Serve warm (or at room temperature) with butter and your favourite jam.
In collaboration with @passionecooking
Miscela per pizza
Viva la pizza! Nel Pizza Mix del Molino Merano trovate le più pregiate farine di grano tenero e di grano duro e il lievito madre, in un incontro tipicamente italiano! Il risultato: una pizza aromatica e digeribile. Aggiungere semplicemente acqua e un po' di olio d'oliva all'impasto.Ricetta:Focaccia
500 g
€2.45
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