temperature & LEAVENING
For how long should the dough with Eva Lievito Madre be left to rise?
Our EVA Lievito Madre is 100% natural yeast. As with all good things, natural yeast needs time to develop in the proper way. Therefore, you should allow approximately 13-16 hours for the dough to rise, at a temperature of about 25-27°C (NOTE: make sure the temperature is kept constant!).