FOR GLUTEN-FREE PLEASURE
Blends of high quality, gluten-free bakery products for outstanding baking results - achieved thanks to our collaboration with Dietary Food Solutions (DFS) and the rigorous selection of high-quality gluten-free raw materials. More than 25 years of research and development and know how ensure that our blends for gluten-free bread and bakery products are in no way inferior to products containing gluten, in both taste and appearance.Our raw materials come exclusively from certified companies and are then processed here in Lana, in a separate area with production facilities and silos.
Bread and pizza, but also cakes, muffins and pasta can be prepared quickly and easily using our gluten-free mixes and flour. The menu is rounded off by our wide selection of gluten-free cereals such as buckwheat, corn, oats, quinoa, brown and yellow millet, teff and sorghum. Let yourself be inspired!