Brownies with wholemeal rye flour

Name: Brownies with wholemeal rye flour
Total time: 20 min
Ingredients: 200 g Whole grain rye flour; 150 g Butter; 300 g Dark Valrhona chocolate (66%); 50 g Unsweetened cocoa powder; 200 g Sugar; 4 Eggs; 2 tablespoons Baking powder; 1 package Vanilla sugar; 1 pinch Salt; q.s. Powdered sugar; q.s. Strawberries

Source: https://www.meranermuehle.it/rcp_recipe/brownies-with-wholemeal-rye-flour

Total time

20 Minutes

Baking/cooking time

20-25 Minutes

Difficulty

easy

Ingredients

For 1 baking tray (38x26)

Portions

200	g	Whole grain rye flour
150	g	Butter
300	g	Dark Valrhona chocolate (66%)
50	g	Unsweetened cocoa powder
200	g	Sugar
4		Eggs
2	tablespoons	Baking powder
1	package	Vanilla sugar
1	pinch	Salt
	q.s.	Powdered sugar
	q.s.	Strawberries

Preparation

Melt the butter with the dark chocolate in a hot water bath, then leave to cool slightly. Beat the eggs with the sugar and vanilla sugar until they form a homogeneous mass. Add the melted chocolate mixture.
Fold the sifted flour mixed with the baking powder, the pinch of salt and the cocoa powder into the egg mixture with a wooden spoon. Pour the batter into the tray and smooth it out.
Bake in the preheated oven for about 20-25 minutes - they should still be a little soft in the middle. Leave the brownies to cool in the baking tray, then cut into small squares and garnish with icing sugar and strawberries.