BURGER BUNS WITH FINUM

Source: https://www.meranermuehle.it/rcp_recipe/burger-buns-with-finum

Total time

1 Hours 30 Minutes

Baking/cooking time

15 Minutes

Rest time

60 Minutes

Ingredients

For 21 pcs

Portions

50	g	FINUM – Lievito madre
1000	g	Soft wheat flour type 0 orange
500	g	water
150	g	sugar
100	g	eggs
20	g	salt
100	g	butter

Preparation

KNEADING TIME Knead for 5 minutes on low speed, then for 7 minutes on medium speed, or until the dough is smooth and dry.

SHAPING Divide the dough into 90 g pieces, shape, and place them on trays.

LEAVENING Let the dough rise for 60 min. at 30 °C (86 °F), covered with a cloth, until tripled in volume. Brush with egg halfway.

BAKING Brush with egg and seeds. Bake at 170°C (338 °F) with vapour for approx. 15 min. Final 5 min. with open valve.

*The recipe is to be adapted according to the technology and equipment used.

CUBO WITH FINUM

Time: ~24 Hours

finum-viennoserie-cnewyorkroll2-molino-merano

NEW YORK ROLL WITH FINUM

Time: ~34 Hours

CRUFFIN WITH FINUM

Time: ~34 Hours

finum-viennoserie-cruffin2-molino-merano

CRUFFIN WITH FINUM

Time: ~24 Hours

finum-viennoserie-croissant-molino-merano-2

CROISSANT WITH FINUM

Time: ~34 Hours

finum-viennoserie-painsuiss2-molino-merano

PAIN SUISSE WITH FINUM

Time: ~24 Hours

finum-viennoserie-painauchocolat2-molino-merano

PAIN AU CHOCOLAT WITH FINUM

Time: ~34 Hours

finum-viennoserie-cnewyorkroll-molino-merano

NEW YORK ROLL WITH FINUM

Time: ~24 Hours

finum-viennoserie-croissant-molino-merano

CROISSANT WITH FINUM

Time: ~24 Hours

DANESE WITH FINUM

Time: ~34 Hours

DANESE WITH FINUM

Time: ~24 Hours

finum-viennoserie-painsuiss-molino-merano

PAIN SUISSE WITH FINUM

Time: ~34 Hours

CUBO WITH FINUM

Time: ~34 Hours

CIABATTA WITH FINUM

Time: ~3 Hours

Sweet focaccia Finum

Time: ~3 Hours | Difficulty: normal

MANTOVANA WITH FINUM

Time: ~2 Hours

BREAD ROLLS WITH FINUM

BURGER BUNS WITH FINUM

Ingredients

Preparation

Cookies