Carrot Muffins with Ricotta Frosting
Source: https://www.meranermuehle.it/rcp_recipe/carrot-muffins-with-ricotta-frosting
Total time
15 Minutes
Baking/cooking time
30 Minutes
Difficulty
easy
Ingredients
Ingredients for 12 muffins
| For the muffins | ||
| 240 | g | Oat flakes flour |
| 170 | g | sugar |
| 3 | eggs | |
| 370 | g | raw carrots |
| 120 | ml | peanut oil |
| 10 | ml | maple syrup |
| 1 | package | baking powder |
| For the ricotta frosting | ||
| 70 | g | goat ricotta |
| 10 | ml | almond milk |
| 10 | g | maple syrup |
| q.s. | toasted oat flakes |
Preparation
- To prepare the muffins, place the peanut oil, maple syrup, and peeled, chopped carrots in a blender. Blend for 5-6 minutes until smooth. Add the eggs and blend for a few more seconds.
- In a separate bowl, combine the flour, sugar, and baking powder, and mix with a whisk. Add the carrot mixture and mix well until a homogeneous batter forms.
- Line a muffin tin with paper cases and fill them almost to the top with the batter. Bake in a ventilated oven at 170°C for the first 10 minutes, then lower to 150°C and continue baking for another 20 minutes. Remove from the oven and let cool completely.
- For the frosting, mix the ricotta, almond milk, and maple syrup in a bowl until smooth and creamy. Decorate the muffins with the frosting and sprinkle with toasted oat flakes.
Oat flakes flour
Con la farina d'avena del Molino Merano si possono cuocere pane, panini e biscotti, o la si può utilizzare per preparare il porridge. Si consiglia di mescolare la farina d'avena con altri tipi di farina per impasti lievitati, in quanto ha una forza ridotta. La farina d'avena ha un gusto accattivante per il suo leggero aroma di nocciola.
400 g
€2.15
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