Chiacchiere
In collaboration with Anna Morini
Source: https://www.meranermuehle.it/rcp_recipe/chiacchiere
Total time
45 Minutes
Baking/cooking time
8 Minutes
Rest time
30 Minutes
Difficulty
easy
Ingredients
for 5 trays
| 250 | g | Mix for fresh pasta gluten-free |
| 1 | egg | |
| 50 | g | sugar |
| 30 | g | cold butter |
| 60 | g | white wine |
| 1 | unwaxed orange | |
| 1 | teaspoon | baking powder |
Preparation
- Combine the baking powder with the Pasta Fresca Mix by Molino Merano. Add the egg, sugar, finely grated orange zest and orange juice, cold butter cut into small flakes, and white wine. Knead briefly until a smooth and homogeneous dough forms. Cover the dough and allow to rest at room temperature for approx. 30 minutes.
- After the resting time, roll out the dough on a lightly floured work surface until very thin, just a few millimeters thick. Cut the dough into strips or rectangles using a fluted pastry wheel.
- Bake or fry the chiacchiere as desired. For baking, place them on a lightly greased baking tray and bake at 180 °C (356 °F) for approx. 8 minutes. For frying, cook them in plenty of hot oil until golden brown.
- Allow the chiacchiere to cool slightly, then dust with powdered sugar before serving.
In collaboration with @io_speriamo_che_celiacavo
Mix for fresh pasta gluten-free
Produrre pasta fresca gustosa e senza glutine non è più una sfida grazie a questa miscela! È adatta a qualsiasi tipo di pasta all'uovo. Lasciatevi tentare dalla facilità della preparazione! Adatto a chi evita il glutine nella dieta quotidiana.
500 g
€4.50
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