6147-grissini-ai-semi-senza-glutine-morini-molino-merano (1)

Gluten-free grissini with seeds

Name: Gluten-free grissini with seeds - In collaboration with Anna Morini
Total time: 20 min
Ingredients: 400 g Mix for multigrain bread gluten-free; 200 g water; 80 g sesame oil; 1 cucch.ino baking powder; q.s. salt

In collaboration with Anna Morini

Source: https://www.meranermuehle.it/rcp_recipe/gluten-free-grissini-with-seeds

Total time

20 Minutes

Baking/cooking time

15 Minutes

Difficulty

easy

Ingredients

Portions

400	g	Mix for multigrain bread gluten-free
200	g	water
80	g	sesame oil
1	cucch.ino	baking powder
	q.s.	salt

Preparation

Combine the seed bread mix, instant baking powder, and salt in a bowl to evenly distribute the dry ingredients. Add the water and begin kneading, then incorporate the sesame oil and work briefly until a smooth dough forms.
Transfer the dough onto a lightly floured surface and roll it out into a thin rectangle. Cut strips about 2 cm wide, fold them lengthwise onto themselves, and gently twist to form elongated grissini.
Place the grissini on a baking tray lined with parchment paper, leaving a little space between them, and bake in a preheated oven at 200 °C (392 °F) for about 15 minutes until golden and crispy. Allow to cool before serving.

Tip: For an even flakier and more flavorful result, lightly brush the surface with oil before baking or sprinkle with additional seeds as desired.

In collaboration with @io_speriamo_che_celiacavo

Mix for multigrain bread gluten-free

Miscela ideale per produrre paninetti ai cereali senza glutine. Semi di lino, semi di girasole e sesamo conferiscono al pane un delizioso sapore di nocciola. Lasciatevi tentare dalla facilità della preparazione! Adatto a chi evita il glutine nella dieta quotidiana.

500 g

€4.85

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pane-ai-semi-senza-glutine-molino-merano

Seed bread gluten-free

Time: 60 Minutes | Difficulty: easy

Gluten-free grissini with seeds

In collaboration with Anna Morini

Ingredients

Preparation

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