Loaf glutenfree
Source: https://www.meranermuehle.it/rcp_recipe/loaf-glutenfree
Total time
20 Minutes
Baking/cooking time
60 Minutes
Rest time
60 Minutes
Difficulty
easy
Ingredients
| 500 | g | mix pizza-pane-focaccia glutenfree |
| 7 | g | dry yeast |
| 30 | g | sunflower oil |
| 8 | g | salt |
| 30 | g | honey |
| 500 | g | lukewarm water |
Preparation
- Knead all the ingredients until a homogeneous dough is obtained.
- Divide the dough and form it into the desired shape. Cover and allow to rest at room temperature for about 60 minutes.
- Moisten the surface of the dough with water.
- Bake in a static oven at 220 °C (200 °C ventilated oven) for about 60 minutes.
Category
Tags
Mix for pizza, bread & focaccia glutenfree
Questa miscela senza glutine del Molino Merano è ideale per preparare pizza, focaccia e pane bianco. Lasciatevi tentare dal gusto eccellente e dalla facilità nella preparazione! Adatto a chi evita il glutine nella dieta quotidiana.
500 g
€4.20