LOAF WITH MIX FOR DARK BREAD GLUTEN FREE
Source: https://www.meranermuehle.it/rcp_recipe/loaf-with-mix-for-dark-bread-gluten-free
Total time
1 Hours
55 Minutes
Baking/cooking time
45 Minutes
Rest time
60 Minutes
Ingredients
for 3 loafs
| 1000 | g | Mix for dark bread gluten-free |
| 24 | g | salt |
| 14 | g | dry yeast |
| 30 | g | honey |
| 1000 | ml | water |
| 60 | g | sunflower oil |
Preparation
KNEADING TIME Knead for 10 min. on medium-high speed.
SHAPING Shape and place on a tray.
LEAVENING Let the dough rise for about 60 minutes, or until it has doubled in size, at room temperature, covered with a cloth, or in a proofing chamber at 35°C (95°F) with 80% humidity.
BAKING In the deck oven bake at 190°C (374°F) for about 20 minutes, then continue at 200°C (392°F) for antoher 20-25 minutes, for the last 10 minutes with the vent open.
Note: The recipe, times, and temperatures should be adjusted based on the techniques and equipment used.
CATEGORY
