Oat Crêpes with Apples and Cinnamon
Source: https://www.meranermuehle.it/rcp_recipe/oat-crepes-with-apples-and-cinnamon
Total time
20 Minutes
Baking/cooking time
10 Minutes
Difficulty
easy
Ingredients
Ingredients for 4 crêpes
| For the crêpes | ||
| 1 | egg | |
| 140 | ml | milk |
| 1 | pinch | salt |
| 1 | teaspoon | granulated sugar |
| 75 | g | Oat flakes flour |
| For the filling | ||
| 2 | Golden apples | |
| 1 | teaspoon | cornstarch |
| 1 | teaspoon | cinnamon |
| 2 | tablespoons | granulated sugar |
| 1 | teaspoon | coconut sugar |
| 2 | teaspoon | lemon juice |
Preparation
- Prepare the crêpe batter by whisking together all the ingredients until smooth.
- Cook the batter in a non-stick pan over medium heat, making thin crêpes. With these quantities, you should obtain 4–5 crêpes.
- In a separate saucepan, combine the diced apples with cinnamon, sugars, cornstarch, and lemon juice. Stir with a spoon, then add a splash of water (about half a glass).
- Cook over low heat for about 10 minutes, or until the apples reach your desired consistency.
- Fill the crêpes with the apple mixture and roll them up, or fold them if preferred.
- For extra flavor, spoon the syrup formed during cooking over the crêpes to decorate and enhance the taste.
In collaboration with @dolcetico
Nutritional values per serving
Oat flakes flour
Con la farina d'avena del Molino Merano si possono cuocere pane, panini e biscotti, o la si può utilizzare per preparare il porridge. Si consiglia di mescolare la farina d'avena con altri tipi di farina per impasti lievitati, in quanto ha una forza ridotta. La farina d'avena ha un gusto accattivante per il suo leggero aroma di nocciola.
400 g
€2.15
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