Panettone con gocce di cioccolato e Regina

PANETTONE WITH CHOCOLATE CHIPS WITH REGINA

Name: PANETTONE WITH CHOCOLATE CHIPS WITH REGINA
Total time: 21 h
Ingredients: PRE-DOUGH; 1000 g Regina - with active natural yeast, without emulsifiers; 500 ml water; 100 g egg yolk (cat. A); 200 g butter; FINAL DOUGH; 1800 g pre-dough; 300 g Gran Lievitati - soft wheat flour type 0; 50 ml water; 300 g sugar; 50 g honey; 150 g egg yolk (cat. A); 450 g cocoa emulsion; 600 g chocolate chips; COCOA EMULSION; 300 g butter; 150 g chocolate mass

Source: https://www.meranermuehle.it/rcp_recipe/panettone-with-chocolate-chips-with-regina

Total time

21 Hours

Baking/cooking time

55 Minutes

Rest time

19 Hours 45 Minutes

Ingredients

3 pcs.

Portions

		PRE-DOUGH
1000	g	Regina - with active natural yeast, without emulsifiers
500	ml	water
100	g	egg yolk (cat. A)
200	g	butter
		FINAL DOUGH
1800	g	pre-dough
300	g	Gran Lievitati - soft wheat flour type 0
50	ml	water
300	g	sugar
50	g	honey
150	g	egg yolk (cat. A)
450	g	cocoa emulsion
600	g	chocolate chips
		COCOA EMULSION
300	g	butter
150	g	chocolate mass

Preparation

PRE-DOUGH

KNEADING TIME* 4 min. first speed + 5 min. second speed or until the dough is smooth, dry and well corded. Then, add the butter.

DOUGH TEMP. 26 - 27 °C

RESTING TIME 12-14 hrs, covered with a cloth, at 27 °C or until the volume has quadrupled.

FINAL DOUGH

KNEADING TIME* 4 min. first speed + 7 min. second speed or until the dough is smooth and dry. Add in the following order: sugar, honey, egg yolk, cocoa emulsion, flavourings and finally, the chocolate chips or fruit.

DOUGH TEMP. 26-27 °C

RESTING TIME approx. 45 min. at 30 °C

SHAPING Divide into 1070 g pieces and turn two times.

LEAVENING approx. 4-5 hrs at 28-30 °C with 80% humidity or until the volume has doubled.

BAKING* 180 °C for approx. 35 min. with closed valve + 20 min. at 170 °C with open valve.

COCOA EMULSION

Melt the chocolate mass. Add the butter and mix to form a cream. Add mixture to the dough.

*The recipe is to be adapted according to the technology and machinery used.