PANETTONE WITH ORGANIC DIVINA

Name: PANETTONE WITH ORGANIC DIVINA
Total time: 19 h
Ingredients: PRE-DOUGH; 1000 g Organic Divina - with natural yeast, without enzymes and emulsifiers; 500 ml water; 100 g organic egg yolk (cat. A); 200 g organic butter; 1 g organic compressed yeast; FINAL DOUGH; 1801 g pre-dough; 300 g Organic soft wheat flour type 0 violet; 50 ml water; 300 g organic cane sugar; 50 g organic honey; 150 g organic egg yolk (cat. A); 200 g organic butter; 25 g organic cocoa butter; 400 g organic sultanas; 300 g organic candied fruit

Source: https://www.meranermuehle.it/rcp_recipe/panettone-with-organic-divina

Total time

19 Hours

Baking/cooking time

55 Minutes

Rest time

17 Hours 45 Minutes

Ingredients

3 pcs.

Portions

		PRE-DOUGH
1000	g	Organic Divina - with natural yeast, without enzymes and emulsifiers
500	ml	water
100	g	organic egg yolk (cat. A)
200	g	organic butter
1	g	organic compressed yeast
		FINAL DOUGH
1801	g	pre-dough
300	g	Organic soft wheat flour type 0 violet
50	ml	water
300	g	organic cane sugar
50	g	organic honey
150	g	organic egg yolk (cat. A)
200	g	organic butter
25	g	organic cocoa butter
400	g	organic sultanas
300	g	organic candied fruit

Preparation

PRE-DOUGH

KNEADING TIME* 4 min. first speed + 5 min. second speed or until the dough is smooth, dry and well corded. Then, add the butter.

DOUGH TEMP. 25-28 °C

RESTING TIME 10-12 hrs, covered with a cloth, at 27-30 °C or until the volume has quadrupled.

FINAL DOUGH

KNEADING TIME* 4 min. first speed + 7 min. second speed or until the dough is smooth and dry. Add in the following order: sugar, honey, egg yolk, butter, cocoa butter and finally, the fruit and/or sultanas.

DOUGH TEMP. 25-28 °C

RESTING TIME approx. 45 min. at 30 °C

SHAPING Divide into 1070 g pieces and turn two times.

LEAVENING approx. 3-5 hrs at 28-30 °C and 85% humidity until the volume has doubled.

BAKING* 180 °C for approx. 35 min. with closed valve + 20 min. at 170 °C with open valve.

*The recipe must be adapted to the technique and machinery used.

Organic PANETTONE

Time: ~19 Hours | Difficulty: normal

PANETTONE WITH ORGANIC DIVINA

Ingredients

Preparation

Cookies