Business Private

Pizza with tomato and fresh basil

Total time
1 Hours 45 Minutes
Baking/cooking time
Created by potrace 1.16, written by Peter Selinger 2001-2019
15 Minutes
Rest time
1 Hours 45 Minutes


Ingredients for 1 baking sheet (45x39 cm)

500 g Miscela per pizza
275 g water (approx. 30 °C)
25 g olive oil
200 g tomato
200 g mozzarella
q.s. fresh basil


  1. Knead all the ingredients for about 10 minutes until you get a smooth, homogeneous and elastic dough. Cover with a damp cloth and let rise for about 60 minutes in a warm place or in any case until the volume doubles.
  2. Roll out in a baking tray (about 45x39 cm) and let rise for another 45 minutes. Top with tomato.
  3. Bake in the static oven preheated to 220 ºC (200 ºC ventilated oven) for about 15 minutes. Sprinkle with mozzarella and finish cooking for another 5 minutes. Remove from oven and garnish with fresh basil.

TIP: The pizza mix can also be used to prepare a delicious focaccia!

Miscela per pizza
Viva la pizza! Nel Pizza Mix del Molino Merano trovate le più pregiate farine di grano tenero e di grano duro e il lievito madre, in un incontro tipicamente italiano! Il risultato: una pizza aromatica e digeribile. Aggiungere semplicemente acqua e un po' di olio d'oliva all'impasto.Ricetta:Focaccia

500 g