RUSTIC ROLLS WITH MIX FOR MULTIGRAIN BREAD GLUTEN FREE

Source: https://www.meranermuehle.it/rcp_recipe/rustic-rolls-with-mix-for-multigrain-bread-gluten-free

Total time

1 Hours 45 Minutes

Baking/cooking time

30 Minutes

Rest time

60 Minutes

Ingredients

14 pcs.

Portions

1000	g	Mix for multigrain bread gluten-free
950	ml	water
30	g	compressed yeast
30	g	salt
35	ml	extra virgin olive oil or sunflower oil
30	g	honey

MIXING TIME* Combine all the ingredients in the mixer on a medium-high speed for 6 min.

SHAPING Divide the dough into 120-140g pieces. Shape as desired.

PROOFING Leave to proof at 35 °C for 60 min. or until the dough has doubled in volume.

BAKING
in a static oven at 200 °C for 20 min., then reduce to 180 °C for a further 10-15 min. with valve open for final 10 min.

in a fan oven at 180 °C for 25 min. with valve open for final 10 min.

*Recipe to be adapted according to method and equipment used.

RUSTIC BREAD

Time: ~2 Hours