Spelt bread rolls
Source: https://www.meranermuehle.it/rcp_recipe/spelt-bread-rolls
Total time
20 Minutes
Baking/cooking time
25 Minutes
Rest time
1 Hours
5 Minutes
Difficulty
easy
Preparation
Mix the ingredients for about 8 minutes in a stand mixer at medium speed.
Cover the dough with a cloth and let it rise in a warm place for about 35 minutes or until it doubles in volume.- Divide the dough into 8 parts, shape them into rounds, and place them on a baking tray lined with parchment paper. Cover again with a cloth and let them rise for about 30 minutes or until they double in volume.
- Dampen the surface of the dough
slightly with some water.
Bake in a preheated oven at 230°C (static oven). After 5 minutes, reduce the temperature to 190°C and continue baking for about 20-25 minutes until done.
Category
Mix Spelt bread
La pregiata farina di farro e il lievito madre naturale conferiscono ai panini al farro un aroma gustoso e un po' nocciolaceo. In pochi semplici passi e con la sola aggiunta di acqua, si possono cuocere a casa pani davvero fragranti e croccanti. Fatevi tentare dall'eccellente gusto e dalla facilità nella preparazione!
500 g
€2.95