Tagliatelle gluten-free

Name: Tagliatelle gluten-free
Total time: 20 min
Ingredients: 500 g Mix for fresh pasta gluten-free; 8 eggs; 15 g olive oil

Source: https://www.meranermuehle.it/rcp_recipe/tagliatelle-gluten-free

Total time

20 Minutes

Baking/cooking time

3-4 Minutes

Rest time

3-4 Minutes

Difficulty

easy

Ingredients

for 6 persons

Portions

500	g	Mix for fresh pasta gluten-free
8		eggs
15	g	olive oil

Knead all ingredients in the mixer until a homogeneous dough is obtained (about 5 minutes).
Roll out the dough thinly on a floured work surface (rice or cornflour) and cut into any shape.
For the pasta machine, press the dough into flat pieces, flour both sides and turn in the pasta machine.
Cook the tagliatelle in plenty of salted water with a little oil for about 3-4 minutes.

TIP: you can also make lasagne sheets with the dough.