Pizza buns

Name: Pizza buns
Total time: 1 h 55 min
Ingredients: FOR THE DOUGH; 500 g Mix spelt pizza bio Regiograno®; 6 g sugar; 230 g water, lukewarm; 50 g milk, lukewarm; 5 g salt; 40 g butter (room temperature); ADDITIONALLY; 200 g tomato sauce; 200 g mozzarella; q.s. salt, oregano

Source: https://www.meranermuehle.it/rcp_recipe/pizza-buns

Total time

1 Hours 55 Minutes

Baking/cooking time

22-25 Minutes

Rest time

1 Hours 30 Minutes

Difficulty

easy

Ingredients

makes 10 pieces

Portions

		FOR THE DOUGH
500	g	Mix spelt pizza bio Regiograno®
6	g	sugar
230	g	water, lukewarm
50	g	milk, lukewarm
5	g	salt
40	g	butter (room temperature)
		ADDITIONALLY
200	g	tomato sauce
200	g	mozzarella
	q.s.	salt, oregano

Preparation

Put the baking mix, sugar, water, and milk into the mixing bowl of a stand mixer and knead. Add the salt and continue kneading until a smooth dough forms.
Add the soft butter in cubes and continue kneading until the dough pulls away from the bottom and sides of the bowl and is smooth and elastic.
Shape the dough into a ball, cover, and let rise in a warm place for about 1.5–2 hours, until doubled in volume.
Divide the dough into 10 equal pieces and shape each into a smooth ball. Place on a baking sheet lined with parchment paper, cover, and let rest for another 30 minutes.
Meanwhile, slice the mozzarella and season the tomato sauce with salt to taste.
Cut a deep slit into the center of each bun with a sharp knife and gently open it up with your hands.
Fill each bun with a generous spoonful of tomato sauce, two slices of mozzarella, and a little oregano.
Bake at 180 °C (356 °F) top/bottom heat for about 22–25 minutes, until the buns are lightly golden. Enjoy warm or cooled.

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Pizza buns

Ingredients

Preparation

Cookies