Dark loaf gluten-free
Source: https://www.meranermuehle.it/rcp_recipe/dark-loaf-gluten-free
Total time
20 Minutes
Baking/cooking time
40 Minutes
Rest time
60 Minutes
Difficulty
easy
Ingredients
| 500 | g | Mix for dark bread gluten-free |
| 7 | g | Dry yeast |
| 15 | g | Honey |
| 500 | ml | Lukewarm water |
| 30 | g | Sunflower oil |
Preparation
- Place all ingredients (except sunflower oil) in the mixer and knead for about 10 minutes until a smooth dough is obtained. Add the sunflower oil 2 minutes before the end of the kneading time.
- Then form dough balls of about 400 g on a floured work surface and knead them in a circular fashion. Spread them out on the baking tray, cover with a damp cloth and let them rest in a warm place for 60 minutes.
- Moisten the surface of the dough with water and decorate with seeds and grains, if desired.
- Bake in a preheated oven at 220°C (convection oven 210°C) for about 40 minutes.
Mix for dark bread gluten-free
Miscela ideale per fare il pane integrale senza glutine. Lasciatevi conquistare dal gusto sostanzioso delle pagnotte di pane scuro! Facile da usare, vi darà risultati sorprendenti! Adatto a chi evita il glutine nella dieta quotidiana.
500 g
€4.80
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